Earlier this month, Andy tipped off readers via the Tachiai twitter account that sumo legend Konishiki would be hosting a stall at the BB (“Beer & BBQ”) Fest, which takes place from now until May 6 in Odaiba:
April 27- May 6 BB FEST 2018 in Odaiba it’s going to be fun fun fun, we are all fired up. 4/28 Konishiki Live 1900 皆さんよろしくお願いしますね〜〜無料 https://t.co/tq1is14vIN
The festival is taking place out on Symbol Promenade Park in Odaiba, and I decided to head out there today to check it out. Getting there took about 15 minutes from Shimbashi station in central Tokyo on the unique Yurikamome line (a must-ride for transit enthusiasts, owing to its looping track that goes out over the Rainbow Bridge).
There are three festival areas running concurrently during Golden Week on Odaiba: an Oktoberfest, a large section of the BB Fest that is dedicated to Japanese-style BBQ vendors, and then a section of the BB Fest on the eastern part of the island featuring international BBQ food and craft beer. Konishiki’s Hawaiian BBQ is located in the latter area.
Konishiki’s Hawaiian BBQ menu board
As for the menu, Konishiki offered a couple selections: a meat plate (featuring BBQ pork, spare ribs and chicken) and then a combo platter which contained all of the meat items plus rice, slaw and the classic Hawaiian macaroni and egg salad. Obviously, I opted for the latter choice:
Konishiki serves up a meat lover’s Hawaiian BBQ paradise, replete with Mac Salad
Konishiki has long been one of the most flavorful names in sumo, and puts out a dish to match. All of the meat selections were very succulent, very moist and well coated in the right amount of marinade and sauce. The macaroni salad was delicious as well. I opted to wash it all down with a bottle of water from Konishiki’s stand owing to the hot weather, but there were a number of craft beer vendors also in the park and Konishiki’s BBQ would surely make a great pairing for many of them. When he says he knows how to have a good time cooking up Hawaiian BBQ, he’s not joking.
Konishiki has also provided a video that takes you behind the grill, in promotion of the event (in Japanese):
The event also has plenty of other food vendors offering BBQ from a variety of regions and countries. I was too full from Konishiki’s Ozeki-sized platter to take in any of the others, however a man at the Texas BBQ stand was offering free samples which were also delicious. Hopefully, up and coming Texan sumotori Wakaichiro can make it out to the festival to get a taste of home!
Other vendors in the international portion of the festival included Spanish, Jamaican and Texan BBQ.
As for the man himself, Konishiki, he was off to the side of the stand, relaxing under a tent near the festival stage with family and friends. A number of his fans ambled up from time-to-time throughout the afternoon to request photos, which he graciously provided. I was able to get a few moments to chat with the man to let him know just how good the BBQ was, and ask if he had any words for Tachiai readers.
Konishiki says he wants everyone to come on down to Odaiba, and adds: “Bring your hungry on, and bring your thirsty on!”
Konishiki’s Hawaiian BBQ is located at the BB Fest on Odaiba in Symbol Promenade Park, located just off the Odaiba-Kaihin-Koen station on the Yurikamome line, and the Tokyo Teleport station on the Rinkai line. The festival runs through May 6 during the Golden Week. For more info, check out bbfest.jp
Additionally, for those readers who will be in Tokyo during the upcoming Natsu basho, Konishiki will be appearing at the Island Music Festival in Symbol Promenade Park on May 18 and 19. For more information, check out islandmusicfestival.jp
For a review, and a look into the disjointed way Andy’s mind works:
My wife also bought a Georgian Red Wine the other day along with the sparkling wine we had the other day. (See Post 1) Tonight, we are having the red. I enjoy it. It’s not too dry. I’m not a big fan of Cabernet Sauvignons. Granted, we’re not having it with steak but I asked for pork kimchi. My wife was not pleased with my choice of dinner but I got hooked on buta kimchi when I used to live in Hodogaya.
Tsinandali, home of Georgian Poet Alexander Chavchavadze
This particular wine was from the Teliani Valley winery. This was $12.99 and will be a regular in our house. Not too tart, or green, or too dry…my wife says the word is “balanced.” I smell a bit of black pepper. And while I wouldn’t advise eating it with kimchi, the cheddar cheese that my wife picked out was really nice. Both the wine and the cheese were smooth. The wine comes from grapes grown at the Tsinandali estate, pictured. This Mukuzani wine is apparently an international award winning wine. For 13 bucks?
I’ve got to visit Georgia. And that’s not because there was some big fancy neo-conservative pow-wow along the beach. It seems like a beautiful country. It’s perhaps fitting that Tochinoshin is doing so well, the round, Georgian script reminds me of Mongolian. I should probably start learning both languages. If I could read Georgian, then I’d be able to read the rest of the wine bottle.
My fond memories of buta kimchi come from this izakaya below, “Yume.” It’s about half a block from the Hodogaya JR train station, I believe along the infamous Tokaido where I used to watch the awesome customized Japanese long haul semi trucks. I hope Yume still there because my bottle of shochu should still be on the wall. I think it’s bottle #4 and should be about half full. Downstairs is a little bar with maybe 6 seats. It wasn’t until I’d been there a dozen times that I learned there’s an upstairs with tables with hibachi grills.
Yume
When I came home from Japan, I learned that the sushi chef at the new Japanese restaurant in my parent’s home town was from…Hodogaya. Then when I moved to DC and started working for FRA, we had an intern from JR. His wife was from Hodogaya and was living there when I was there. I just have a feeling there’s some Murakami portal to a different world there in humdrum Hodogaya. 懐かしい。
*Wow, I put this together quickly before dinner last night and didn’t have time to edit. Geez…what a disjointed mess. I did some editing but left the bit about Yume at the end because I miss that place.
It’s been a month since the conclusion of the Haru basho, and if you’re like me, you probably really miss sumo right now. If you’re like me, you’re also in Japan for the next month and will be looking to cover some unique events for Tachiai. So, with that in mind, I headed up to Koshigaya today for the final date of the spring Jungyo tour. This is my first time covering Jungyo for the site, and I will do my best to do justice to the workof themightyHerouth!
Getting to Koshigaya
From my base near Shimbashi Station in Tokyo, it took about an hour, two trains and around ¥600 to reach the town of Koshigaya in Saitama prefecture. Koshigaya Station is your typical Japanese suburban train station with a decent amount of amenities, and it was very handy that the station had a 7-11 ATM that supports international cards, as I didn’t have much cash on hand for food and/or souvenirs.
From the station, it’s about a 3km/35-40 minute walk to the Gymnasium (which is part of a sports complex in the town), and the alternative options are bus and taxi. I didn’t see any buses and there was one taxi nearby, so I grabbed that at the price of an additional ¥1450. Both the driver and I had a very limited grasp of each others’ languages, but I showed him where I wanted to go on the map and off we went.
The Venue
The entrance to the Gymnasium was very festive, despite some scaffolding in front of the venue as you can see in the photo at the top of this post. There were a number of food stalls set up out front, and also some rikishi walking around (most prominently, in more ways than one, Chiyootori).
It is safe to say I have never been at a place in Japan where people were so happy to see me, at every stall. They were incredibly surprised to see a foreigner in their town (I saw, at most, 3 or 4 others in the venue), and everyone wanted to be very welcoming to me. An older gentleman at a noodle stall asked where I live, and when I told him that I live in Los Angeles, he was extremely excited to share that he spent time in Chicago in his younger days. He assumed I must have friends in Koshigaya and when I told him I was just visiting to come see the sumo, he shook my hand in surprise multiple times and very enthusiastically thanked me for supporting the town and his stall.
At the door, you receive a sheet with the day’s torikumi and a plastic bag for your shoes. Fortunately, our friends at BuySumoTickets.com alerted me when I purchased my ticket that everyone must remove shoes inside the venue and switch into your own slippers. If I hadn’t brought a pair with me, I probably would have been OK just wearing socks, as I saw a handful of people doing (the restrooms, if you’re interested, had a space outside for switching from your slippers into special provided shoes for the toilets). The whole floor inside the entry of the venue was covered with tarp. At the entry, it was quite easy to make this costume change, but the large group of (mostly elderly) fans exiting the arena at the end of the day led to quite a bit of a bottleneck.
The food and merch stands inside the venue had good, if limited selections. The best option at jungyo seems to be to take advantage of the numerous local vendors outside. I grabbed a box of karaage inside the venue which was tasty, if a bit fattier and greasier than you’ll usually find at the Kokugikan.
The Gymnasium layout consists entirely of floor seats on the main dohyo level, and a couple of sections of arena seats in the upper level. I had an Arena “A” seat, of which there were two rows up against the balcony wall in front of the corridor, so I had a view unimpeded by pedestrians.
The crowd on hand consisted mostly of the extremes of very young children and very elderly folks. There were a lot of grandparents on hand with their grandchildren. A very large group of school kids wearing yellow bucket hats filled out the room for the sekitori bouts. In all, the venue and events provide a great day for families and in the local community to connect with sumo, and I found that being there in person was an interesting counterpoint to how jungyo is often discussed: “that endless injury-causing tour that everyone complains about.”
The Events
I arrived just in time to see Hakuho engaging Ryuden for butsukari. Hakuho was playing up the crowd, who loved every appearance he made throughout the day. It was clear that his presence just electrifies the room, and this was made even more clear given that we were in a smaller, local gymnasium.
Kiddie sumo came up next, with a group of very eager kids pairing up to take on the three local Saitama-born rikishi Hokutofuji, Daieisho and Abi, as well as Endo and Ryuden. Endo led off, after which Hokutofuji and Ryuden took several rounds. Abi, who was unquestionably the star of the day, played up the local crowd by interfering with Hokutofuji and Ryuden’s bouts, coming up behind and helping the kids push/pull the big rikishi out. Ryuden looked absolutely exhausted and was still covered in dirt from the Hakuho treatment he had received moments earlier, but he still managed to give a pair of kids the helicopter treatment, grabbing one each by the mawashi and spinning them around in the air!
Finally, Daieisho and Abi got their turns to loud applause from the crowd. With Abi, the kids took the logical approach: trying to lift up those huge legs! And of course, shiko-wizard Abi took this as an opportunity to show off just how high he could raise his leg (answer: well over the head of a small child).
Local hero Abi: taking pictures and signing autographs for fans
There was a bit of a lull after the butsukari and kiddie sumo finished. While the jungyo events follow a different cadence to the relentless progression of a day at a honbasho, it’s still a long day, and plenty of folks were taking naps in the upstairs part of the venue while the sandanme and makushita wrestlers were having their bouts.
The shokkiri team of Sadogatake-beya’s Kotoryusei and Kotorikuzan definitely brought the comedy to their portion of the day’s events, and I’ve added the first 5 minutes of their performance here:
The performance was a real welcome moment to get everyone in good mood and ready to enjoy the stars as they prepared to mount the dohyo for their proper bouts. The only sad part of the shokkiri was that the crowd didn’t seem to recognise Kotoryusei’s impression of Kotoshogiku doing his famous belly bend. Is it possible that now that the former Ozeki has stopped doing his famous pre-match routine, some memory-challenged fans simply forgot it?
The Bouts
Touching on just one bout outside of the top two divisions, I will say that the Chiyootori comeback tour is looking good. He appeared mostly unbandaged apart from one foot, and created a thunderous tachiai that I actually felt in the second row of the upper deck, as it reverberated in the entire gymnasium. I suppose that is one benefit of the odd acoustic differences between a gymnasium and a proper arena like the Kokugikan.
Juryo
Enho easily dealt with Akua but came away with a bloodied face for his troubles. Here’s the video:
Terutsuyoshi deployed his heaping salt throw and had a decent start against Akiseyama as he worked to lock up his arms. But, when he shifted to get a mawashi grip, the big man took advantage and got two hands around the smaller rikishi, picking him up by the back of the mawashi and carrying him out spectacularly.
Billy no-matesTakagenji, the lone sekitori representative of his more isolationist stable at the jungyo, posted a good yorikiri win over a thoroughly exhausted Daishoho, after a prolonged grapple in the center of the dohyo. If Takagenji can continue that form, then he should have a good tournament at Natsu.
Tsurugisho is middling at the moment, but he absorbed Kotoeko‘s tachiai in an almighty clash and tossed him aside, laying waste to the notion that the Sadogatake man might be ready for a big promotion that it’s possible he will get this weekend.
Terunofuji beat Gagamaru, who showed up without any strapping, so I assumed he’d be in good health and genki. You wouldn’t have known that to be the case, as Gagamaru appeared to be so confused at the tachiai that he must have thought he was Shodai. He just stood up and took two blasts from Terunofuji, who promptly switched to plan B, turned the Georgian around and pushed him out. This was not really a match that will tell us much about either guy, and Terunofuji, who received a hearty applause in the dohyo-iri and then entering and exiting the arena floor, appeared a little disappointed in the level of opposition.
Kyokutaisei, who usually has an expression like someone ate his chanko, had a grin on his face all day, both in the dohyo-iri and before his match with Takekaze. It looked like Takekaze might get the better of him, but after a good grapple, the soon-to-be shin-makuuchi man pushed out his elder colleague.
Makuuchi
A number of infants made the makuuchi dohyo-iri and one man holding an infant was Saitama prefecture’s Abi who received an almighty ovation during the ring entering ceremony for the east rikishi of the top division. On the west, Tochinoshin seemed to receive the largest round of applause. I didn’t think there would be a louder cheer than we got for Hakuho‘s dohyo-iri, but the place exploded when Kisenosato walked in the room.
Asanoyama meant business and led with what appeared to be a Takayasu-style shoulder blast before leading Nishikigi to the bales and out.
Chiyoshoma vs Ishiura is a battle I want to see every basho. The Tottori protein spokesman and GQ model drew a nice round of applause, and this match also had a handful of sponsors. As for what happened, regular readers won’t need to guess: Even at jungyo, Ishiura tried a henka. He nearly pulled it off, as the Kokonoe man ran right through. Up against the bales, Chiyoshoma managed three times to pull the smaller rikishi up with his legs dangling horizontally in the air, but all of those protein shakes are working for the muscular man from Miyagino-beya, and Ishiura managed to put him over the the line. Then he threw a cool party on Instagram Live tonight, featuring Daishomaru, Terutsuyoshi and a very reluctant Akiseyama.
David Gray was a pop singer with a good run of success in the 2000s, and on stage, he became known for how his head would wobble from side to side when he played guitar. Ryuden has an oddly-similar pre-match demeanor, and suffered a fairly straightforward yorikiri loss to Yutakayama, whose technical ability has improved tremendously. Mawashi-watchers will note that Ryuden has switched from black to a new wine-colored mawashi.
Daieisho got a good round of applause from the locals as he mounted the dohyo. Okinoumi had him going backwards, but Daieisho turned the veteran around and got a yorikiri win for his troubles. Again, it’s tough to take a lot from this match, and I’ll just say it was probably not a match he would have won in a honbasho that wasn’t taking place in a gymnasium in his home prefecture against a perma-injured opponent.
Chiyonokuni is now sporting a blue mawashi. Not a vibrant Kotoshogi-blue but more of a soft Shodai blue. I don’t know what Kagayaki was doing engaging him in a high octane slapfest but Chiyonokuni loves a good handbags-at-ten-paces kind of encounter and ushered his opponent back and out.
Yoshikaze didn’t look great, and Hokutofuji grabbed him one-handed by the belt, pulled him around and shoved him out. I thought the winning technique was going to be called an okuridashi, but, perhaps charitably for the elder, losing rikishi, it was ruled uwatedashinage.
Kaisei v Chiyomaru: these guys are big enough to bring a small gymnasium down with a thunderous tachiai. The announcer gave Kaisei’s shusshin as Sao Paolo rather than Brazil, which I hadn’t heard before, and thought was cool. Chiyomaru dropped the pretense he has sometimes flirted with of trying to be a mawashi guy, and relentlessly thrusted Kaisei out. Chiyomaru reminded me of a smaller, rounder Aoiyama in this match. Kaisei (who has been giving great face lately) walked away toothily grimacing and clutching his stinging chest.
Kotoshogiku and Takarafuji engaged in a battle of the vets. Takarafuji is always technically very sound, but this time he was clinical as well: he wrapped up his man, and escorted him out. Takarafuji has also switched to a soft matte blue mawashi from his previous wine blend.
Big Guns Shohozan took on Tamawashi, who also has given up his signature teal mawashi for the very in-vogue soft matte blue. This was a street fight that I wish I caught on video. Both men bounced off each other and then stood a few paces apart, seemingly egging the other to bring it on. Shohozan threw a right hook which Tamawashi ducked, then both men traded attempts at a roundhouse and missed before Tamawashi just shoved Shohozan into the crowd. This was another matchup I hope to see again soon.
Endo was wearing a dark purple mawashi, and took on local man Abi, who got an enormous applause. Endo got the better of the tachiai and moved Abi back, but of course the local hero danced his long limbs out of danger and recovered to put Endo away. Abi exited to huge cheers from the crowd. Watch the match:
Ichinojo smacked into Chiyotairyu in the matchup of the two current komusubi, and had him out within seconds.
I’m not sure where the version of Mitakeumi we saw today has been. He charged into Tochinoshin, moving him back. But then, Tochinoshin lifts him off his feet, and as his feet are wiggling in the air, you think: “oh no, he’s going to get embarrassed again.” But he recovers, turns the Georgian and lifts the Hatsu yusho winner off his feet and out.
Goeido beat Kisenosato in a lengthy match where it looked like he was going to snap the Yokozuna’s left arm in half probably 2 or 3 times. It was clear even in an exhibition contest that Kisenosato has very limited ability to do much with that injured left side. Let’s cut to the VT:
In the musubi-no-ichiban, Hakuho has a good match against a Kakuryu who fought hard. Kakuryu moves Hakuho back, but this crowd is here to see The Boss win and he delivers them the victory. As Kakuryu moves to pin him back, Hakuho lifts up his fellow Mongolian yokozuna in the air, spins and deposits him out of the ring.
After the event ended, there were long lines on hand for buses and taxis in a suburban town which perhaps wasn’t used to holding large events. There didn’t appear to be enough buses or taxis, but the bus seemed my best bet to get back to the train station. In spite of the wait, the elderly crowd was very good-natured, and a nice old gentleman waiting next to me gave me a wrapped seat cushion from the event as a gift.
I can’t say enough about how friendly and warm and welcoming everyone in the Koshigaya community was, and I strongly recommend checking out a jungyo event if you ever get the chance.
Yes, it’s been a while since Tochinoshin won his yusho but I finally have an opportunity to write about Georgian wine. You see, here in Montgomery County, MD, we have weird alcohol laws. Our town was actually dry for a long time after prohibition and even now there are strict laws that limit the sale of alcohol. My wife was in DC the other day and picked up a Georgian sparkling wine and a Georgian red wine.
Dinner
I’m no oenophile so I’m not going to talk about fancy tasting notes. I did pick up a bit of a yeast-like smell that I often smell with sparkling wine and champagne. My wife is a certified wine expert in Japan and her only issue with it was that the bubbles were not quite as active as she likes, particularly the next day. I must say, it was not flat and seemed pretty active to me. But today it is noticeably less “bubbly” than other second-day sparkling wines I’ve had. Anyway, I liked it. It tastes good and only cost $11 for the bottle.
She also bought a red wine so I’ll post about that in the next few days after we drink it. But tonight we had gorgonzola pasta with our bubbly.