For a review, and a look into the disjointed way Andy’s mind works:
My wife also bought a Georgian Red Wine the other day along with the sparkling wine we had the other day. (See Post 1) Tonight, we are having the red. I enjoy it. It’s not too dry. I’m not a big fan of Cabernet Sauvignons. Granted, we’re not having it with steak but I asked for pork kimchi. My wife was not pleased with my choice of dinner but I got hooked on buta kimchi when I used to live in Hodogaya.
This particular wine was from the Teliani Valley winery. This was $12.99 and will be a regular in our house. Not too tart, or green, or too dry…my wife says the word is “balanced.” I smell a bit of black pepper. And while I wouldn’t advise eating it with kimchi, the cheddar cheese that my wife picked out was really nice. Both the wine and the cheese were smooth. The wine comes from grapes grown at the Tsinandali estate, pictured. This Mukuzani wine is apparently an international award winning wine. For 13 bucks?
I’ve got to visit Georgia. And that’s not because there was some big fancy neo-conservative pow-wow along the beach. It seems like a beautiful country. It’s perhaps fitting that Tochinoshin is doing so well, the round, Georgian script reminds me of Mongolian. I should probably start learning both languages. If I could read Georgian, then I’d be able to read the rest of the wine bottle.
My fond memories of buta kimchi come from this izakaya below, “Yume.” It’s about half a block from the Hodogaya JR train station, I believe along the infamous Tokaido where I used to watch the awesome customized Japanese long haul semi trucks. I hope Yume still there because my bottle of shochu should still be on the wall. I think it’s bottle #4 and should be about half full. Downstairs is a little bar with maybe 6 seats. It wasn’t until I’d been there a dozen times that I learned there’s an upstairs with tables with hibachi grills.
When I came home from Japan, I learned that the sushi chef at the new Japanese restaurant in my parent’s home town was from…Hodogaya. Then when I moved to DC and started working for FRA, we had an intern from JR. His wife was from Hodogaya and was living there when I was there. I just have a feeling there’s some Murakami portal to a different world there in humdrum Hodogaya. 懐かしい。
*Wow, I put this together quickly before dinner last night and didn’t have time to edit. Geez…what a disjointed mess. I did some editing but left the bit about Yume at the end because I miss that place.
Yes, it’s been a while since Tochinoshin won his yusho but I finally have an opportunity to write about Georgian wine. You see, here in Montgomery County, MD, we have weird alcohol laws. Our town was actually dry for a long time after prohibition and even now there are strict laws that limit the sale of alcohol. My wife was in DC the other day and picked up a Georgian sparkling wine and a Georgian red wine.
I’m no oenophile so I’m not going to talk about fancy tasting notes. I did pick up a bit of a yeast-like smell that I often smell with sparkling wine and champagne. My wife is a certified wine expert in Japan and her only issue with it was that the bubbles were not quite as active as she likes, particularly the next day. I must say, it was not flat and seemed pretty active to me. But today it is noticeably less “bubbly” than other second-day sparkling wines I’ve had. Anyway, I liked it. It tastes good and only cost $11 for the bottle.
She also bought a red wine so I’ll post about that in the next few days after we drink it. But tonight we had gorgonzola pasta with our bubbly.
This NHK World video features a biking tour around Aichi prefecture. Nagoya is the largest city in Aichi prefecture, so it is very important to sumo fans as the home of the July Honbasho. As the video shows, Aichi is also important to the production of “Tai”, sea bream, that wonderful red fish we associate with yusho, promotion, and celebration. Anyway, if anyone out there is planning a trip to Nagoya to see the tournament, chances are you’ll be looking for other stuff to do off-hours or on days that you aren’t able to manage tickets, so this video may give a few ideas.
Another important feature of this video is its focus on “craft”, monozukuri 物作り…literally “making stuff.” The concept is central to Japanese industry and life. We’ve seen that with the recent video Herouth pointed out that showed (among other things) how sumo wrestlers’ combs are made. I’ve been particularly interested in it lately, playing around with making whisky. My favorite part is malting barley. The smell of germinating barley is nice. In this video, there’s a factory making hamanatto…in a woman’s house. It’s so awesome.
As I find things like this around sumo venues, I’ll try to bring them to your attention so you find things to enrich any trips you make to Japan. I’d like to help others avoid “Lost in Translation” syndrome, having experienced it myself when I first moved there.
Wherever you are around the world, you’re probably fortunate enough to catch at least a few of the day’s sumo highlights from NHK World. But as many of us here at Tachiai have been fortunate enough to experience, there is no comparing the highlights (or even the extended live broadcast) to actually being in the arena. But sometimes, just planning the trip is unbelievably exhausting! So I put together, as part of a new series on Tachiai, a walkthrough to cover the essentials of planning your trip.
Each of Grand Sumo’s four tournament cities provides a unique and interesting experience. Today I’m going to tell you, in painstakingly explicit detail, how I put my trip together to Experience Sumo at the EDION Arena in Osaka. If you have more questions, please don’t hesitate to leave them in the comments section below – your questions will help other Tachiai readers experience sumo as well! Click through to read more after the jump… Continue reading →
With Haru Basho now in the rear view, time for Jungyo! The Iki Thump tour officially kicks off on April 1 at the Jingyu Kaikan in Ujinakanokiricho. No, I did not just step on my keyboard but thanks for asking.
So, for those of you unable to get your fill of sumo during the last fortnight in Osaka, there are still opportunities to watch your favorite wrestlers in action…maybe. There have also been a lot of injuries, including those to Nelly, I mean, Ikioi so we do hope they get a chance to recover. For those on the path to recovery – Onosho? Ura? – I wonder if this may be a nice way to ease back into the routine, though with Ura now in the depths of Makushita, I doubt it. But wouldn’t that be a way to keep the sport in the headlines and off the “other sports” tabs on Japanese news sites? A full list of dates is available on the Sumo Kyokai website.
Kisenosato and Takayasu had a bit of a homecoming today as the Fall Jungyo made a stop in their home prefecture of Ibaraki. Ibaraki is to the north-east of Tokyo and lies along the Pacific Ocean, south of Fukushima. The Fukuroda Falls are located in the Northern Ibaraki town of Daigo. The capital city is Mito. For those who like natto, Mito natto is supposedly “the bomb”. There’s a mountain called Tsukuba-san and one of the major cities is Tsukuba, home of the well-known University of Tsukuba.
There are two big lakes in Ibaraki called Kasumigaura and Kitaura. Ura means lake and you will recognize it from one famous shikona — no, not Ura (宇良). Ishiura’s “ura” (石浦) means “lake”.
The site of the Jungyo event was in Chikusei city. Chikusei City was created by the merger of several smaller towns with the city of Shimodate. The area is famous for its agriculture and produce, particularly watermelons, pears and strawberries. Chikusei’s website features a mascot (Chikkun) whose body is a watermelon and he has a pear and strawberry in his hat. For example, Tochiotome strawberries come from Ibaraki, as well as neighboring Tochigi and Aichi.
The more I read about Chikusei, the more I want to go. Unfortunately, the website is not really optimized for English. There’s a Google Translate dropdown menu at the top of the page. Look for the kanji for “translate” (翻訳). Hover over it and you’ll see many language options. So, basically you need to recognize the kanji before you can see the translation in your language.
On a tip from Nicolaah, I checked out Kyokara’s Instagram where he shared a map of their trip. お疲れ様です。I hope they’re able to spend tomorrow enjoying the sights and food. Ibaraki is on my list for places to go next time I am in Japan! It’s not far from Tokyo and there are JR Line trains that go out there. I don’t think it will be a little day trip, though.
As many of the readers here at Tachiai know, I took the big step of taking a trip to Tokyo to watch sumo live at the Kokugikan. While I thoroughly enjoyed myself, and found the trip quite rewarding, I thought I would share some of the details of the trip to help anyone considering doing the same.
Flying To Japan – JAL 065
Although I have a large number of miles and some decent status on American Airlines, I chose to fly to Tokyo on JAL. There were a number of reasons why. Firstly, I was traveling over with a long term friend who lives in San Diego. The JAL flight left from there, and was on a Boeing 787, a composite body aircraft that operates at higher cabin pressure than the 777 alternative. This translated into less jet lag, and a more comfortable trip all around. It should also be noted that the JAL economy class seats are really very nice. Wider and with more space between them than any of the US carriers provide.
As you might expect, the Japanese flight crew were the acme of customer service, attention and all around professionals. The entire trip was a notch or two above my typical international flight on American. The food was very good, too.
Living In Japan – Air BnB
Hotels in Japan cost a fortune. Space is at a premium, and accommodations for westerners, who are usually looking for more space, tend to run $300 / night more more. My friend decided to try Air BnB, and scored what in my opinion was a major coup. We rented an entire house in Sumida, just 3 blocks from the Kokugikan for about half of what we would pay for a hotel. But let’s be clear. This house was small, no, this house was tiny.
The footprint was about 12′ x 12′. When we ended up meeting the neighbors, they were surprised that two full sized Americans were living in that house. One of them said, “My house is small, but that house is too small!”. One of them referred to it as the “Rabbit Hutch”.
We found the house to be a tiny delight. Yeah, there were several adjustments we had to make to the very limited space, but it was RIGHT THERE. Sleeping was on tatami mats, and for Americans used to sleeping on beds, it took a couple of days before one could feel comfortable sleeping that way. But once used to it, I will admit my back never felt better.
Due to the preponderance of convincence stores and everything else in this neighborhood, we wanted for nothing. In fact, we were next door to a really fantastic smelling curry shop, that we kept not being able to catch open and serving food. Until the last couple of days, and then it was “Jackpot!”.
Watching Sumo – Kokugikan
Being 3 blocks away from the center of the sumo universe has many advantages. Firstly, no train rides fighting the crowds to or from the stadium. Secondly, you see rikishi going about their daily lives everywhere. Yes. there is the language barrier, but the Japanese public are kind, friendly people who never fail to go out of their way to help you or try to make you feel welcome in their country.
The staff at the Kokugikan include guides who speak a variety of different languages, and they will not only help you find your seat, but can help you figure out where everything is. If you catch them in the morning before it gets busy, they may even take you around and show you the stadium if you want.
I purchased my tickets through buysumotickets.com. They were not cheap, but they did an excellent job, and we had some fantastic seat. One day we were sitting on the 2nd floor, in the “chair” seats, but I was 6 seats away from the Imperial box. The view was frankly unparalleled. But if you go for the early matches, you will find the Kokugikan largely empty until Juryo. So feel free to go downstairs and check out the view of the zabuton. But do take your shoes off. In fact, you may want to consider taking slip on / off shoes with you to Japan, as you will be out of your shoes and into house sandals or slippers all the time.
There were an impressive amount of non-Japanese folks at the basho. It gave me a renewed appreciation of the potential for Sumo to be a global sport. The other thing that surprised me is that large blocks of tickets seem to go daily to groups. One day it seems to have been the little old ladies club, the next day it was the Salaryman’s Drinking Union or something like that. Around the start of Makuuchi, big groups (200+) would stream into the Kokugikan and all sit together in the same section. The other group we could always count on were the high school groups. It seemed each day 3-6 groups of highschoolers would take up several sections.
The other thing of note. Between 1:30 and 2:30, the sekitori show up at the Kokugikan. Usually this is a public affair, and they walk right down the side alley between the train station and the stadium, with their retainers in tow.
Also, as they arrive, they stop by both he guard booth, where they check in, and this tent. At the tent, the drop off their mobile phone, which is placed in a ziplock baggie, and placed in a metal box. I am going to guess this is a rule that was put in place after the betting scandals from a few years ago.
I happened to be very lucky, and I encountered Wakaichiro in the Kokugikan on day 2 after his match. In person he is the nicest fellow you could ever meet, and I am quite delighted he took the time to say hello to one of his fans and talk for a few minutes. I am sure the he had many chores waiting for him back at the stable.
Living In Japan – Food
You can eat yourself to death in Japan. There is so much good food everywhere that you can’t really go wrong. The biggest challenge once again is the language barrier. I used two applications to help me augment my somewhat shaky Japanese skills:
VoiceTra – this is a voice to voice translator. Say something in English into it, it spits out a guess of what you said in Japanese. It also shows you a round trip transaction – it passes the Japanese back re-translated to English. This helps you figure out if it guessed wrong on what you meant. It also shows you the phrase it spoke in Japanese in Kana, which is even more useful. When I got stuck, I pulled this thing out and it really helped.
Yomiwa – This is your Kanji cracker. You can take a picture of something in Kanji (say a menu) and use Yomiwa to tell you what it says. You can use a live feed from your camera, or snap a still and detect the text a few glyphs at a time. Using this tool, I was able to figure out the menus of a few of local eateries. Very helpful
Some places to eat, you get a menu. Some places you have a vending kiosk that allows you to select your food and some options. You put in your money and it spits out a printed receipt that you give to the cook and they prepare you food. Actually very fast, easy and works well if you are not quite up to stumbling through some spoke Japanese to order.
Oh, and that curry place next to the tiny house? We finally caught them open. It’s an older couple who seem to only serve the lunch crowd. Their little place can seat no more than 15 at a time. We were treated to Katsu Curry of a most remarkable flavor that it’s worthless to try and describe it. It was well worth the effort to catch them open
In summary, the entire Tokyo trip was somewhat out of the ordinary, even for folks who want to go see sumo. But I will confess that my appreciation for the sport and it’s place in the culture has been greatly expanded by my visit. I encourage our readers here at Tachiai to consider doing the same, as it is a worthy aspiration.
Last summer, I had the distinct pleasure to travel to Nagoya to watch Harumafuji win on senshuraku. In response to several requests, I will definitely provide tips about Nagoya. But since I only spent a few days there, I don’t know nearly as much about places there as I do about Tokyo.
Nagoya was a great trip. Shinkansen was very fast, clean, and prompt. My wife and I had our two young children with us, so navigating Tokyo station with them (and luggage) was a challenge. But once we got to Nagoya, we were ushered around by either taxi or a friend of ours.
This was a fascinating experience. Some of you may know that Nintendo was actually started as a company that made Hanafuda cards. I actually have some Nintendo Hanafuda cards and will post pictures. Likewise, Toyota has a history in the textiles industry before making cars.
In the museum, you see the steady progression and advancement of the textile industry, starting with hand spun cotton and moving through modern automated spinning, weaving, loom technologies underlying cloth manufacturing. They have a hands-on demo where they take a ball of cotton and show you how it gets spun into thread.
From that huge room — which I spent far too much time in — they go to forging metal, then to pressing steel and making cars. It really is a great place to spend at least a few hours. I spent a whole day there with the kids. They’ve got more hands on demos of the manufacturing processes and little toys that the kids can make. We laughed when we found this giant piston with a museum staff member hiding, asleep, underneath. They’ve also got a robot band. There’s a restaurant there and a bit of an arcade for the kids.
I want sumo fans to go to Japan and enjoy the sport (and the country) first hand. I also hope to expose more English speakers already in Japan to the sumo world. In that vein, I will offer my recommendations and encourage others to do the same. But, be open and frank with your relationship to the service and/or restaurant. Let’s face it, it’s very different to hear a recommendation from a customer, employee, owner or paid spokesperson. All I need to do is point at a supermodel and say, #FyreFestival, and you should get my point:
General recommendations and advise are always helpful, and I’ve got a few of those I’m going to share with you now. Don’t expect the same level of “food customization” that we have in the US.
The “Have it your way” philosophy just doesn’t seem to have taken off over there. In many cases, it’s easiest to do the “omakase” (chef’s recommendation), but have an open mind. And if you’re crazy like me, and open to eating stuff that even native Japanese don’t touch, like eel heads, 白子, 馬刺し, or grilled rooster comb, it should go without saying not to whinge afterwards. BTW, 馬刺し and grilled rooster comb are awesome. Just for the record.
So, I’m going to create a page for travel-related recommendations to focus on the four sumo venues: Tokyo, Osaka, Nagoya, and Fukuoka. It will be in the menu bar next to the link to the Youtube video, for easy access. I know that finding posts on this site can be a bear, especially if the post was written a few months ago. But I want it to look nicer than what I’ve got for the “Japanese Lessons” page right now that’s basically just a series of links. It may start out that way but I’d love to have a way for people to share their own recommendations, and maybe even photos.
Also, Twitter is another great medium for sharing photos. Please Tweet to us or Instagram. I just signed up for Instagram on @tachiaiblog. I don’t have anything up there yet but will start sharing some of my sumo related pictures there.
Kochi is Tochiozan’s “shusshin” (出身). This was a post that I wrote a couple of years ago to commemorate a win Tochiozan had over Terunofuji. I thought I’d repost it since I have actually been to Kochi.
If you read this blog and have never been to Japan, one day you will hopefully make it to Tokyo and to Ryogoku Kokugikan (両国国技館) – the main sumo venue. The next train station is literally Tokyo’s Tinsel Town, Kinshicho (錦糸町). You will recognize the first character as nishiki. I’ve written before about the meaning of nishiki. Together with the kanji for thread, it means tinsel.
Now, the city itself is not really all that much of a tourist attraction. There are a couple of big malls that service the neighboring communities, including Ryogoku and Kameido (亀戸); the train station is also a local hub with an express train of the Sobu Line. Off the main streets, there’s also a bit of the rather unseemly side of Tokyo with the hostess clubs, massage parlors, and love hotels. Don’t worry, as a foreigner you won’t be hassled too much because most of the fuuzoku (風俗) places are off-limits (NG) places so not many touts will bug you. But as I mentioned, the area is really best known locally as a shopping district for the neighborhoods.
In light of Tochiozan’s upset of Terunofuji, I thought I would put in a quick plug for Kochi, his home prefecture. I have not been to his actual home town but I visited Kochi city with my family and a friend and we took the Anpanman train to Shimanto-gawa (Shimanto river). It’s an amazing place. The people we met were really friendly. Kochi is the source for a lot of yuzu and is famous for a particular fish dish called katsuo no tataki. We ate it at a really good restaurant, and we were invited to the house of a friend of a friend for dinner so we had it there, too. I’m no connoisseur of fish but it was good – I can tell salmon from tuna (raw or cooked) but when it comes to white fish, I’m lost. Aji might as well be catfish. It’s all good, whether baked or fried. When it comes to yuzu, though, that is about as distinctive of a flavor as you can get. It’s a citrus but it’s not an orange, lemon, lime, or grapefruit. It’s just different.
The Spring Tour schedule was announced yesterday. This Sunday there will be a honozumo exhibition tournament at the Ise Shrine. They’ll be at Himeji on Tuesday which I know is very popular with tourists. Another honozumo exhibition tournament is scheduled for April 3 back at Yasukuni in Tokyo. These tournaments are a great chance to watch your favorite wrestlers compete and it’s free.
I’m actually not sure why they haven’t made it to the US, yet, since legit ramen is finally becoming “a thing”. My son loves the chips but I’ve never had them. I will try to remember to have some next time we travel back to Japan.