Musashigawa-beya Beppu

In preparation for the Kyushu tournament next month in Fukuoka, Musashigawa beya has moved its training camp (合宿 – gasshuku) to Beppu, a nearby city popular for its onsen.

Meanwhile, just before dinner on the East Coast of the US, enjoy some food porn courtesy of KONISHIKI.

Kaishu Rintaro

Lower division sumo bouts are perfect prime-time viewing for those of us sumo fans living in exile in the Eastern US. Obviously, we miss out on most of the stars unless we take a nap through makushita and wake up at 3 to 4am for makuuchi. In the lower ranks, many of the wrestlers have yet to pack on the skills and girth necessary to climb up the ranks but there are some fantastic bouts with great finishing moves. This izori from Kaishu was one of my favorite bouts from the whole tournament.

Kaishu is a Musashigawa beya stablemate of Musashikuni and Wakaichiro. All of the coaches’ and wrestlers’ profiles are available on the Musashigawa homepage. He joined back in 2016 at the age of 18. Ladies, his blood type is B. https://musashigawa.com/rikishi-urakata/rikishi_kaisyu

He has three years of championship-caliber judo training in high school. If I’m getting my time frames right his High School, Shutoku, won the national judo title while he was there. With that experience under his belt, he’s come in with a strong grappling background. This was his first izori victory at Natsu 2019 but he’s already got a rather impressive slate of kimarite, including two ashitori wins and the zubuneri seen below, when he was fighting under the name Kobayashi. He’s young — but those guns, dude.

Now, for a statistic that blew me away when I saw it. For all of the 1107 wrestlers featured in the Tachiai Kimarite dashboard, which includes all active wrestlers plus those who retired after 2013, the median wrestler has won with 16 kimarite. Kaishu has already won by using 24 distinct kimarite. That puts him near the 90th percentile and he’s only been in sumo for 3 years. Granted, Aminishiki has nearly doubled that tally. But that’s Aminishiki. By the way, the data in the dashboard has been updated with data from Natsu 2019.

Median wrestler has won with 16 kimarite. Kaishu has 24. Mr 47 is Aminishiki.

For those fans with an interest in Japanese history, his current shikona, 海舟, is a nod to Katsu Kaishu. He also changed the character used for his first name, from 倫太郎 to 麟太郎, which was a name used by Katsu Kaishu, father of the Japanese Navy. When the West pressured Japan to open themselves to commerce in the 1850s, Kaishu pushed to establish a strong navy and to staff it with people based on capability rather than lineage. He commanded the ship which brought the first Japanese delegation to the US before playing a pivotal role in the Meiji Restoration.

He also likes mangoes. OK, I admit, that’s non sequitur. I just had to throw that in there because I had an amazing mango yesterday and his profile actually does say his favorite food is mango. In more Musashigawa fun facts, the stable will be participating in a beach clean up this Saturday at Enoshima’s Benten Bridge. If you’re in Japan, and in the area of Enoshima, this may be a great reason to go to the beach! There’s a great little train, too, the Enoden that you can take down there from Kamakura.

Kaishu Rintaro

Unfortunately, he’s been on a bit of a slide after peaking near the top of Sandanme. He had a winless hatsu and will be back in Jonidan in Nagoya because he finished with a 3-4 makekoshi record. One of those pivotal losses, though, came at the hands of Shiraishi who won the Sandanme yusho in his debut tournament from below Sandanme 100. He skipped Go — mae-zumo, jonokuchi, and Jonidan — based on his amateur pedigree from Toyo University. Without that tough match up, one wonders if he’d have been able to secure his kachi-koshi.

Yamagata: Jungyo Site #14

Yamagata prefecture is not only an unknown entity for me, my wife admitted she knows very little about Yamagata. Yamagata is a rural, mountainous prefecture known for its produce, mainly fruits. Cherries, pears, grapes and apples from this region are specialties. The pears are “La France” western-style pears, not the Asian pears. Yamagata is known for its Hanagasa Festival, which centers around women performing a traditional dance, and actually just happened last week, ended on Tuesday.

Hakuyozan Returns to Juryo

The Jungyo event will be held in Nanyo, just outside the eponymous capital city, Yamagata. The city of Tendo is also nearby. This city is where most shogi pieces (koma) are made and features an annual spring human shogi festival.

The Yamanashi — oops, sorry, Yamagata — Jungyo event will be a homecoming for Makushita yusho winner and Juryo promotee, Hakuyozan. He was first promoted to Juryo for the May tournament but finished with a poor 5-10 record. He fell back into Makushita but with impressive, and at times dominant, wins over Jokoryu, Toyohibiki, TYT, and Enho, this homecoming will hopefully give him a chance to enjoy center stage for the day…and perhaps a bout with Endo? Will he manage to get that mawashi undone?

Aoyama: Jungyo site #11

I got a wee bit behind in my jungyo site posts and suddenly we’re already back in Tokyo. Aoyama Gakuin University, informally called AoGaku, is in a fantastic location. If you’ve never been to Tokyo, Aoyama is in the Shibuya area, not far from Omotesando. Aoyama and Omotesando seem to have a more posh reputation than Shibuya, itself, and neighboring Harajuku. The university is found out the opposite side of Shibuya station from most of the famous stuff. Walk along Aoyama-dori about half way to an entrance for Omotesando station.

The university, itself, has ties to the sumo world. Last year, an event was put on here with the help of proud parents of current and former AoGaku students, Isegahama Oyakata, Takanohana Oyakata, and Harumafuji. It is known as a school for the children of celebrities. Private Universities like AoGaku and Keio have grade schools, as well. So many kids who go to the private grade schools go straight into the Universities when they graduate.

Omotesando is a shopping district not far away, but far enough from much of the hustle and bustle of Shibuya. Omotesando Hills is probably having its 10th anniversary about now? It’s a nice mall there that used to feature a wine bar with a wall full of what are essentially wine vending machines. It’s been a long time, though, so it may not be there anymore but I will need to do some research next time I’m back. As with all of these posts, it’s my goal to update and repost them with more information (especially pictures if I get a chance to go).