Tochi-plomashi

Tochinoshin entertained a high-profile guest yesterday…new Georgian President Salome Zourabichvili. Mrs. Zourabichvili was elected last December and is their first female head of state in the Caucasus. Born in Paris, she actually served as the French Ambassador to Georgia before claiming Georgian nationality (both of her parents were Georgian) and serving as Foreign Minister of Georgia under Michail Saakashvili, himself a rather entertaining character. Perhaps she learned an appreciation for sumo from Jacques Chirac?

In this op-ed, published shortly before taking office, she stressed her desire to strengthen the country’s European ties, including hopeful EU and NATO membership. Cold-war rivalries play out with more than bitter elections here. For five days in 2008, the country fought Russian-backed independence wars in the regions of Abkhazia and South Ossetia, a warm-up for eventual seizure of Crimea. Zourabichvili was elected one month after Russia attacked and boarded Ukrainian ships in the Azov Sea. The country shares its Southern border with Turkey.

Putin is a Judoka, Right? (photo: @NicolaAnn08)

As noted in her article, the President is also hoping to end the outward flow of young talent from the country, bringing them back to Georgia. Tochinoshin has expressed a desire to return home after his eventual retirement from sumo. As long as his knees hold out, he will carry on. And, as we see in the video below, the Georgian giant has his own skills in diplomacy.

Fantastic video provided with permission from our friends at AdjaraSport.com

President Zourabichvili’s term has so far been characterized by these East-West tensions. Protests erupted in June when a Russian member of the Duma, and representative of the Communist Party, was allowed to make a speech from the Georgian Parliament. Public outrage at the Russian occupation of Georgian territory is still substantial and efforts by the Georgian Dream party to soften its tone and attempt diplomatic solutions with Russia have been…not liked.

The protests led to a push for sanctions against Georgia in the Russian Duma. Russia is Georgia’s largest trading partner, drinking more than 60% of its wine exports. Zourabichvili has said she would like to visit the US to meet Donald Trump as soon as invited. Her meeting with Tochinoshin appears to have been in Tokyo yesterday. If European ties haven’t been able to get her on Trump’s guest list, maybe Eastern ties will do the trick?

Tochinoshin Heads Home, Part I

With Permission from Adjara Sport

Tochinoshin used his brief break from training to head home to Georgia. At the airport he was greeted to a very warm welcome from his fans. In the interview he acknowledged the re-injury to his knee after Day 10, making that final win that much tougher to get…especially after getting robbed of an important win against eventual yusho winner, Asanoyama. He was obviously still able to gamberize and win back the Ozeki rank. Will he be able to move forward and claim his second career yusho?

Thank you to Adjara Sport for sharing and translating this great background video, as well. Their site has a great page featuring more of their sumo coverage, and several interviews in Georgian with Tochinoshin during his recent trip and from before, including this one of a very young, 17 year old Levan. “一所懸命練習します。” With this break from touring, as there’s no jungyo in June, his knees may have gotten the rest and rehab “kneeded” to be ready for Nagoya.

As Bruce mentioned, the health of our Ozeki corps is a concern as we see how long this cohort of four Ozeki will stay together. Herouth noted Takayasu’s absence from events while Takakeisho is slowly returning to training after his kyojo-kadoban Natsu.

Compatriot Gagamaru isn’t forgotten on the Adjara site, and features in this long interview here at the end of last tournament where his 9-6 record puts him in striking distance of a return to the top division. There are also some great general interest sumo videos and highlights.

Georgian Wine Review (Part 2)

For a review, and a look into the disjointed way Andy’s mind works:

My wife also bought a Georgian Red Wine the other day along with the sparkling wine we had the other day. (See Post 1) Tonight, we are having the red. I enjoy it. It’s not too dry. I’m not a big fan of Cabernet Sauvignons. Granted, we’re not having it with steak but I asked for pork kimchi. My wife was not pleased with my choice of dinner but I got hooked on buta kimchi when I used to live in Hodogaya.

Tsinandali, home of Georgian Poet Alexander Chavchavadze

This particular wine was from the Teliani Valley winery. This was $12.99 and will be a regular in our house. Not too tart, or green, or too dry…my wife says the word is “balanced.” I smell a bit of black pepper. And while I wouldn’t advise eating it with kimchi, the cheddar cheese that my wife picked out was really nice. Both the wine and the cheese were smooth. The wine comes from grapes grown at the Tsinandali estate, pictured. This Mukuzani wine is apparently an international award winning wine. For 13 bucks?

I’ve got to visit Georgia. And that’s not because there was some big fancy neo-conservative pow-wow along the beach. It seems like a beautiful country. It’s perhaps fitting that Tochinoshin is doing so well, the round, Georgian script reminds me of Mongolian. I should probably start learning both languages. If I could read Georgian, then I’d be able to read the rest of the wine bottle.

My fond memories of buta kimchi come from this izakaya below, “Yume.” It’s about half a block from the Hodogaya JR train station, I believe along the infamous Tokaido where I used to watch the awesome customized Japanese long haul semi trucks. I hope Yume still there because my bottle of shochu should still be on the wall. I think it’s bottle #4 and should be about half full. Downstairs is a little bar with maybe 6 seats. It wasn’t until I’d been there a dozen times that I learned there’s an upstairs with tables with hibachi grills.

Yume

When I came home from Japan, I learned that the sushi chef at the new Japanese restaurant in my parent’s home town was from…Hodogaya. Then when I moved to DC and started working for FRA, we had an intern from JR. His wife was from Hodogaya and was living there when I was there. I just have a feeling there’s some Murakami portal to a different world there in humdrum Hodogaya. 懐かしい。

*Wow, I put this together quickly before dinner last night and didn’t have time to edit. Geez…what a disjointed mess. I did some editing but left the bit about Yume at the end because I miss that place.

Georgian Wine Review (Part 1)

 

Georgian Sparkling Wine

Yes, it’s been a while since Tochinoshin won his yusho but I finally have an opportunity to write about Georgian wine. You see, here in Montgomery County, MD, we have weird alcohol laws. Our town was actually dry for a long time after prohibition and even now there are strict laws that limit the sale of alcohol. My wife was in DC the other day and picked up a Georgian sparkling wine and a Georgian red wine.

Dinner

 

I’m no oenophile so I’m not going to talk about fancy tasting notes. I did pick up a bit of a yeast-like smell that I often smell with sparkling wine and champagne. My wife is a certified wine expert in Japan and her only issue with it was that the bubbles were not quite as active as she likes, particularly the next day. I must say, it was not flat and seemed pretty active to me. But today it is noticeably less “bubbly” than other second-day sparkling wines I’ve had. Anyway, I liked it. It tastes good and only cost $11 for the bottle.

She also bought a red wine so I’ll post about that in the next few days after we drink it. But tonight we had gorgonzola pasta with our bubbly.