Yes, it’s been a while since Tochinoshin won his yusho but I finally have an opportunity to write about Georgian wine. You see, here in Montgomery County, MD, we have weird alcohol laws. Our town was actually dry for a long time after prohibition and even now there are strict laws that limit the sale of alcohol. My wife was in DC the other day and picked up a Georgian sparkling wine and a Georgian red wine.
I’m no oenophile so I’m not going to talk about fancy tasting notes. I did pick up a bit of a yeast-like smell that I often smell with sparkling wine and champagne. My wife is a certified wine expert in Japan and her only issue with it was that the bubbles were not quite as active as she likes, particularly the next day. I must say, it was not flat and seemed pretty active to me. But today it is noticeably less “bubbly” than other second-day sparkling wines I’ve had. Anyway, I liked it. It tastes good and only cost $11 for the bottle.
She also bought a red wine so I’ll post about that in the next few days after we drink it. But tonight we had gorgonzola pasta with our bubbly.