For the second installment of this G2KS series (catchy acronym), I cast about far and wide, from Hokkaido to Mongolia to Bulgaria, and even next door in Yamaguchi and Tottori. I am hesitant to do two in a row so close to each other so I really wanted to hop to a different region without hitting any of the big name locations* or any which I’ve previously written about just yet. However, the clincher was the recent news of Toyonoshima’s retirement so I have decided, yet again, to visit Kochi.
* 都道府県- Not all of the locations are “prefectures”. Tokyo is a “TO”, Hokkaido is a “DOU”, Kyoto and Osaka are “FU”, and the rest are “KEN”. So, we get Tokyo-to (東京都), Hokkaido (北海道), Osaka-fu (大阪府) and today’s topic, Kochi-ken (高知県). This doesn’t count foreign wrestlers whose shusshin are announced as the name of the country.
I have written about Kochi before because I have visited there and loved it. The people we met there were warm and hospitable and the scenery was beautiful. Since my wife and I were traveling with our son we didn’t have a chance to check out the nightlife but they had great restaurants, markets, and several attractions. Kochi was supposed to host an Amateur Sumo Tournament in March but it was cancelled due to the evolving SARS-CoV-2 (d.b.a. Coronavirus) situation. See the linked article for a rundown of all the Amazumo cancellations so far.
Heading south of our original stop in Shimane prefecture, we cross over the Inland Sea to the island of Shikoku. Kochi prefecture covers the southern portion of the island, is mountainous, and draped in forests. It is a narrow prefecture with a large coastline bounding Tosa Bay.
Prior to the Meiji Restoration around 1870, the province was home to the Tosa Domain. Though Commodore Perry’s black ships arrived off the coast of far off Shimoda, the event sent shock waves throughout Japan’s politics…kinda like how the Coronavirus is today. Debate raged around the nation and threatened to split it apart as loyalties for the Emperor in Kyoto and Shogun Tokugawa in Tokyo divided families. Many people wanted to keep the foreigners out while others saw no choice but engagement. The Shogun’s regime was referred to as the bakufu (幕府). Many of you kanji learners will recognize “幕” as the same character for “maku” as in makuuchi (幕内) and makushita (幕下), sumo’s top division and third division…and “fu” from our above discussion of “Osaka-fu.”
Many heroes of the period were from the area, most famously the pistol-packing ronin, Sakamoto Ryoma. There are several statues of him around Kochi city, the capital, including this big monument down along the shore, looking out at the sea. While he died a hero in Kyoto, assassinated at the Omiya Inn, others have less savory reputations and are remembered as brigands. In Kochi, aside from the monument there are a couple of great museums which explores his life, his role in the Meiji Restoration, and his legacy — which includes founding the first corporation in Japan, the Kaientai, which would become part of Mitsubishi which itself was founded by another famous man from Tosa, Iwasaki Yataro.
Another key figure of the time, and as we will see someone with more relevance to sumo, was the head (or 大名 – lit. “great name”) of the Tosa Domain, Yamauchi Toyoshige (山内豊信). You will recognize the first character of Toyoshige (豊) from many shikona, including Toyonoshima and his former Tokitsukaze stablemate, Toyoshimizu. The characters for “Tosa” (土佐) also feature prominently in shikona for men from Kochi.
With all of this history rooted in Kochi, there are several museums to go visit, as well as statues. The monument to Ryoma, shown above, is at the Katsurahama beach south of downtown. Kochi Castle is considered one of the finest in the country. Nearby markets provide amazing fresh local fruit, vegetables, and fish since agriculture and fishing are two of the prefectures’ largest industries. Shishito, okra, and citrus fruits like yuzu are among the crops grown. I love yuzu. I eat it, I drink it… If I could take a bath in yuzu, I would….oh, wait, that’s a thing!!
Shimantogawa, or Shimanto river, is a brilliant blue river that snakes through Kochi’s forest-shrouded mountains. The river is the source of local shrimp, crabs, and other freshwater seafood while Tosa Bay and the surrounding ocean are a rich fishery. Kochi is famous for Katsuo tataki which is a seared bonito. The tataki method of cooking supposedly originated in Kochi. Okinoshima Suizan corporation on the island of Okinoshima offers what looks like amazing examples of katsuo tataki seafood.
Newly retired Toyonoshima and his Tokitsukaze stablemate, Toyoshimizu, are from Kochi. Both are from the southern tip of the prefecture. Toyonoshima is from Sukumo while Toyoshimizu is from Tosashimizu. I wonder where they got their shikona from? Tosayutaka is another former makuuchi wrestler from Tokitsukaze. And, for a brief period in 2011, Tokitsukaze-beya had another Kochi native, Takanoumi.
Tochiozan is currently Kochi’s highest-ranking wrestler. He debuted in 2005 and blazed a trail through the lower divisions, not registering a make-koshi record until he reached the rank of Maegashira 4 in 2007. For much of his career Tochiozan had another Kochi-born stablemate with him at Kasugano named Tochinohama, until 2018. Both are listed as from Aki city in eastern Kochi-ken.
Takasago-beya features another collection of Kochi-born wrestlers: Asaazuma, Asanojo, and Asanotosa. Asanotosa is from the city of Tosa and Asaazuma is from Susaki, both near the center of the prefecture, close to the capital, Kochi city. Asanojo, on the other hand, is from Aki in the eastern portion of the prefecture. The kanji for Aki is 安芸.
Onomatsu-beya has another trifecta of Kochi prefecture wrestlers, Tosamidori, Tosaeizan, and Genki. Herouth has a great set of videos from Tosamidori’s Jonokuchi yusho. He had fallen to Ura in his last bout meaning 6-1 and three-way play-off, which he won. He’s been climbing through Jonidan so far this year with solid kachi-koshi records. Tosaeizan made his return to Sandanme during fan-less Haru, and after his own 4-3 kachi-koshi will climb a few ranks when the banzuke is released this weekend. Genki, on the other hand, hit the Makushita joi wall hard and is sliding back down into the meat of the division.
Chiyonoumi is Kochi’s young gun. The Kokonoe stable stud began his career with yusho in the first three divisions before an injury setback…right after I wrote this article. Have I found the first victim of the Andy-hype curse? I am glad to see he is back on track and he should be a regular in the salaried ranks. Nankairiki, from Kise stable, had a great Haru going 7-0 in Sandanme, only losing in the playoff…to Ura. Lastly, Wakakaneko is a new recruit from Kochi city for Nishiiwa stable. At 15 years old and 95 kg, it will be interesting to see where he is seeded this weekend.
There will be a lot of banzuke drama in Kochi this weekend. Tochiozan faces certain demotion into Juryo and Chiyonoumi may fall out of the salaried ranks altogether but will likely just hang on to the bottom rung. Will Wakakaneko be ranked near Hattorizakura?
8 thoughts on “Get To Know a Shusshin: Kochi-ken”
Again, GREAT job, Andy. A lesson in sumo history, American-Japanese history, geographical history, and a declaration of your love of yuzu! Ha ha ha! Nicely done, good sir.
SIDE NOTE: That amazing scene of you & your son…it looks very pristine! And do you travel to Japan a lot? Sorry, curiosity has gotten the better of me.
Not much I’ve recycled my Kochi pics a billion times because Nagoya and Kochi are just about the only places I’ve traveled to in Japan, outside Tokyo and Kanagawa.
Having cycled through Kochi in 2003, I can confirm just how great a place this is. Nice people, great food, amazing scenery and interesting history. This place has it all (except for a Sumo tournament)…
There was supposed to be an amateur sumo tournament in March. I hope they get to host it next year instead.
Shikoku has the 1200km (750mile) 88 temple pilgrimage walk. There was a show about it on NHK last year that made it look very interesting. Here in the Eastern US we have the Appalachian trail 2,200 miles (3,500 km) long (0 temples that I know of). Now I can spend some time reading about Sakamoto ronin.
I forgot about that! I think I saw the same NHK program.
Plus, don’t the Tosa Inu dogs come from there, with the dog Yokozunas? Tochiozan has a kasha mawashi with a picture of a Tosa Inu Yokozuna. The dogs have their own kesho-mawashi like garments and white rope (sometimes with zig zags) worn as a collar.
Yes, they do. We saw one while we were there. I’ll see if I can dig up the picture….