This NHK World video features a biking tour around Aichi prefecture. Nagoya is the largest city in Aichi prefecture, so it is very important to sumo fans as the home of the July Honbasho. As the video shows, Aichi is also important to the production of “Tai”, sea bream, that wonderful red fish we associate with yusho, promotion, and celebration. Anyway, if anyone out there is planning a trip to Nagoya to see the tournament, chances are you’ll be looking for other stuff to do off-hours or on days that you aren’t able to manage tickets, so this video may give a few ideas.
Another important feature of this video is its focus on “craft”, monozukuri 物作り…literally “making stuff.” The concept is central to Japanese industry and life. We’ve seen that with the recent video Herouth pointed out that showed (among other things) how sumo wrestlers’ combs are made. I’ve been particularly interested in it lately, playing around with making whisky. My favorite part is malting barley. The smell of germinating barley is nice. In this video, there’s a factory making hamanatto…in a woman’s house. It’s so awesome.
As I find things like this around sumo venues, I’ll try to bring them to your attention so you find things to enrich any trips you make to Japan. I’d like to help others avoid “Lost in Translation” syndrome, having experienced it myself when I first moved there.