Quick note to our Tachiai readers on the west coast of the United States: next week, photographer Michael Harlan Turkell and restauranteur Harry Rosenblum bring their SUMO STEW series back to San Francisco. The event serves up chankonabe from a notable chef (this time it’s Nick Balla and Cortney Burns of Duna) as well as a bento and most importantly, live streaming of the upcoming honbasho.
As live sumo broadcasts (particularly publicly streamed events) can be difficult to come by outside of Japan, this might be a fun event for sumo enthusiasts. If you happen to be in that part of the world and decide to go, let us know how it turns out and maybe we’ll cover a future iteration of the event.
EDITED TO ADD: The Sumo Stew team has been in touch and are offering $10 off to Tachiai readers with the code KANPAI10 !