Eating Sumo: Which Rikishi Has the Best Lunch?

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Photo by the author, pixelation by iPhone 7

The last time I visited Ryokogu Kokugikan, the lunch selections were named according to the various sumo ranks – “Yokozuna Box,” “Ozeki Box,” etc. But today, I went to the hallowed stadium for day 2 of the Hatsu-basho, and found that the bento selections had been named after some of our nearest and dearest superstars.

So, for a bit of fun, let’s run through each of the selections, and then you can vote for the rikishi with the best bento at the bottom (EDITED: all of the poll embeds were breaking so just leave your selection in the comments). All of these bento boxes are the same price, so your choice strictly comes down to the contents, and the descriptions are more or less verbatim as they are presented in English on the menu. If you want to be cheeky, feel free to create a menu for another rikishi’s bento in the comments.

Takayasu

  • “Dried pickled sour Japanese plum on the rice” (Umeboshi)
  • Mackerel in miso sauce
  • Chicken nanban
  • Lotus root seafood scissors
  • “Cut the cooked kelp”
  • Pickles marinated with soy sauce
  • Boiled mixed beans
  • Cherry tomato

Goeido

  • “Dried pickled sour Japanese plum on the rice” (Umeboshi)
  • Grilled beef
  • Beef croquette
  • “The spitted cutlet of pork”
  • Potato salad
  • Cherry tomato
  • Japanese style omelette
  • Kinpira burdock root

Kisenosato

  • “Dried pickled sour Japanese plum on the rice” (Umeboshi)
  • Salty mix of chicken and Japanese leek
  • Mushroom marinade (Marinated mushroom?)
  • Boiled egg
  • “Food boiled and seasoned: Radish, Carrot, Konjac, Shiitake mushroom, Japanese butterbur, Taro”
  • Honey pickled plum
  • Meat ball

Kakuryu

  • “Dried pickled sour Japanese plum on the rice” (Umeboshi)
  • Sirloin pork cutlet
  • Beefsteak
  • Boiled egg
  • Boiled vegetables: Carrot, Potato, Pumpkin, Broccoli
  • Pork sausage
  • Cherry tomato
  • Boiled mixed beans
  • Pickled vegetables

Hakuho

  • “Dried pickled sour Japanese plum on the rice” (Umeboshi)
  • Deep-fried chicken with Japanese leek sauce
  • Deep-friend Chinese style dumpling
  • Boiled egg
  • Boiled vegetables: Carrot, Potato, Pumpkin, Broccoli
  • Cherry tomato
  • Boiled mixed beans
  • “Stir-fry shrimp in chilli sauce”